We are on the hunt for experienced Sous Chefs for our brand new, soon to be open, venue in Fortitude Valley.
Tassis Group venues include Massimo Bar and Restaurant, Opa Bar & Mezze, Yamas Greek and Drink, Fosh, Rich and Rare , Longwang, Fatcow, Pompette and Dark Shepherd at the Casino, Stilts and Mulga Bills at the Green Bridge and soon to open Aunty on Wandoo St. Restaurants include the cuisines of Australian Steakhouse, seafood, Greek cuisine, Italian cuisine, and Latin cuisine. Our company aims to provide the ultimate experience for our customers with fantastic service and outstanding food and drinks. We are looking for Sous Chefs for our new Aunty on Wandoo St venue.
What we are looking for:
Minimum 2 years relevant experience in Australia
Must have full working rights in Australia
Certificate IV in Commercial Cookery (completed)
Prior a la carte service highly regarded
Minimum 2 years in a Sous Chef or Senior CDP role
Grill experience is a plus
Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays
