Job Description As Sous Chef, you will support the Head Chef in leading kitchen operations, ensuring the highest standards of food quality, consistency, and creativity. This is a hands-on role that requires strong leadership and excellent organisation. Key Responsibilities: Support the Head Chef in overseeing daily kitchen operations Lead, train and inspire the kitchen team, fostering a positive and collaborative culture. Monitor and maintain inventory levels, ordering stock as required while controlling food and labour costs. Ensure food safety and hygiene standards are met at all times Contribute to menu planning, seasonal updates and creative specials that align with Cleo’s culinary vision. Coordinate with the front-of-house team to ensure seamless service
