Job Description A Career that lets your passion shine Prepare and present high-quality pastry dishes and desserts in line with our luxury standards. Assist in the creation of new pastry recipes and menu items that showcase creativity and originality. Collaborate with the Head Pastry Chef and other kitchen staff to ensure smooth and efficient kitchen operations. Maintain a clean and organized work environment, adhering to health and safety regulations. Monitor stock levels and order supplies as needed to ensure uninterrupted production. Train and mentor junior pastry staff, providing guidance and support to enhance their skills. Ensure consistency in taste, quality, and presentation of all pastry items.
