At Zealy Bay Sourdough , we’re all about traditional techniques, quality ingredients, and creating baked goods that bring people together. Nestled in the heart of our local community, we pride ourselves on crafting everything from scratch—from artisan loaves to buttery pastries. We're now looking for an Experienced Baker to join our dedicated and passionate team. Location: 10 Sawmills Way, Torquay VIC 3228 About the Role As a Baker, you’ll play a key role in preparing, baking, and finishing a wide range of breads and bakery products in a busy, hands-on environment. Key Responsibilities: Measuring and mixing ingredients to specifications Kneading, rolling, shaping, and baking doughs Operating bakery machinery including mixers, ovens, and dough dividers Monitoring oven temperatures and product timing to ensure consistent quality Applying finishes such as glazes, seeds, or toppings Ensuring high standards of hygiene, cleanliness, and food safety Contributing to product innovation and seasonal offerings Assisting with inventory and stock rotation About You You’re a reliable, early riser who thrives in a team and takes pride in creating high-quality baked goods. Requirements Minimum 3 years of commercial baking experience , or A relevant qualification such as Certificate III in Baking (or equivalent) Proven ability to produce high-volume bakery items without compromising quality Strong understanding of dough fermentation, proofing, and baking techniques Comfortable working early mornings, weekends, and under time pressure Excellent attention to detail, cleanliness, and consistency Desirable: Experience with sourdough and slow-fermentation breads Pastry or viennoiserie skills Food Safety/HACCP certification Benefits Competitive pay, based on experience A supportive, tight-knit team culture Opportunities for progression in a growing business Staff discounts and access to new product tastings The chance to work in a locally loved, community-first bakery
