Job Description We are looking for a talented and motivated Demi Pastry Chef to join our restaurant kitchen team. In this role, you will take responsibility for the pastry section in the restaurant kitchen, ensuring it runs smoothly and efficiently. You will assist in producing and presenting high-quality pastries and desserts under the direction of the Restaurant Chef de Cuisine, maintaining Sofitel’s brand standards for consistency, taste, and presentation. Key responsibilities include: Supporting daily pastry operations with professionalism and attention to detail Maintaining the highest levels of hygiene and food safety in line with HACCP standards Training and mentoring Commis Chefs and apprentices in pastry techniques Assisting with menu development, including testing and preparing new dishes Contributing to cost control through correct storage, preparation, and energy use Collaborating with stewarding and other kitchen teams to ensure smooth service delivery Shifts in the pastry production kitchen may be required at times rather than restaurant operations This is an excellent opportunity for a pastry professional eager to develop their skills, contribute creative ideas, and be part of a supportive and high-performing culinary team.
