Job Description We’re on the lookout for talented Chefs de Partie and Commis Chefs to join our vibrant kitchen team at Farra! Farra is the flagship restaurant of the soon-to-open HYDE Perth, showcasing modern Greek and Mediterranean flavours. Farra combines coastal Cycladic style with a relaxed yet sophisticated atmosphere. With a menu inspired by seasonality and fresh, high-quality ingredients, Farra offers a dynamic environment where creativity, collaboration, and culinary excellence come together. As a Chef de Partie, you will: Run your own section of the kitchen with consistency and flair. Ensure freshness, quality, and presentation of dishes to the highest standards. Support menu planning and daily specials. Supervise and mentor junior chefs. Manage stock control, rotation, and contribute to ordering. Uphold kitchen hygiene and HACCP compliance. As a Commis Chef, you will: Support the kitchen team across all sections. Learn and apply techniques in line with Mediterranean-inspired cuisine. Ensure ingredients are prepared, stored, and rotated correctly. Maintain cleanliness, hygiene, and safety standards. Bring enthusiasm, curiosity, and a willingness to grow.
