We are hiring a Chef de Partie (CDP) with expertise in Asian specialty cuisine to join our culinary team at Miss Pearl Bar & Dining , located at the Melbourne Theatre Company in Southbank. Our kitchen delivers an Asian-inspired seasonal menu in a fast-paced environment, creating a memorable dining experience for our guests. The role also involves preparing dishes for a range of functions and events held at the MTC. ABOUT THE ROLE Permanent position Work closely with the Sous and Head Chefs to ensure efficient food production and quality control Run your own section in a high-quality and high volume restaurant environment Ensure the highest standards of presentation and quality Excellent career progression and development Friendly team environment led by a strong Head Chef Annual salary $77,000 plus super ABOUT YOU Qualifications in Cert III Commercial Cookery Experience in fast-paced restaurant or events environment Excellent communication skills A passion for cooking, and be open to learning new skills in the kitchen Valid Australian work rights ABOUT US The Fresh Collective is a Sydney based hospitality group, delivering exceptional experiences and premium food and beverage in venues and events. With a dedicated team of experienced chefs, event planners and professional waitstaff. Fresh is the food and beverage provider in a number of iconic venues across Sydney, Melbourne, Brisbane, Perth and Canberra including Museums Victoria, Crafted by Matt Moran, Art Gallery NSW, Sydney Theatre Company and Queensland Museum.
