COOK required for a well-established Australian business “ SUKHAM PTY LTD T/A SOLTAN PEPPER ” located at 118 MAIN STREET, ROMSEY VIC 3434. Prospective applicants must have good prior experience of working commercially as a COOK . Duties include. Preparing various food items from the restaurant’s menu that includes vegetarian, non-vegetarian, and seafood dishes. Undertake pre-cooking preparations such as washing, trimming, carving, chopping, peeling, cutting, stirring, mixing, mincing, grilling, and boiling foods such as various meats, seafood, vegetables, and fruits. Weigh, measure, and mix ingredients as per restaurant’s food recipes or personal judgment. Prepare food according to cultural and dietary needs of the customers. Portioning the food & seasoning of food using various spices. Assist chef/head chef in estimating food & labour costs, and ordering food supplies. Discussing food preparation issues with chef/head chef/manager and other kitchen staff. Examining of food by tasting it. Ensuring the food is of high quality and well presented. Handling and labelling stored goods Controlling and regulating oven temperature Showing good organisation in his workload, prioritizing tasks. Maintaining the cleanliness and tidiness of the food service area. Follow workplace health & safety procedures. In Return for your commitment and skills, you will receive a competitive salary package ($75,000 - $80,000 plus Super) and receive ongoing training with the opportunity to develop your skills. Applicants with formal qualifications (Certificate III in Commercial Cookery) and with good practical experience of 3 years will be prioritised. Position is available full time, 38 hours/week but applicant must be available for 7 days/week and willing to work odd hours (Weekend, late shifts & public holidays). If you are a team player with the energy, enthusiasm, and the passion for working as a cook, this could be an opportunity for you. Please send an email with your resume at Info.soltanpepper@gmail.com
