MERCURE GERRINGONG RESORT Position : Full Time Location : Gerringong NSW Salary : $70,000 - $85,000 a year Award-winning Mercure Gerringong Resort is situated in the seaside village of Gerringong on the NSW South Coast, providing fantastic cuisine and some of Australia’s best wine at Bella Char Restaurant and Wine Bar. For inspiring conferences, gorgeous weddings and unforgettable special occasions, the resort’s state-of-the-art venues can accommodate groups of up to 180 guests with experienced event designers and caterers to handle every detail. Mercure Gerringong Resort is currently looking for hardworking and dedicated Chef to join their team. Skills, Duties, and Responsibilities: Skills in preparing different variety of cuisine Creativity and high presentation standards Ability to create dishes with consistency Skilled in preparing, seasoning, and cooking food according to recipes Ability to contribute to menu planning Understanding of food safety and OHS requirements Train and manage cooks and kitchen staff Achieving all safety, hygiene and food quality Should be able to manage daily kitchen operations including ordering. To be considered for the position you must possess the following: At least 2 years’ experience in a similar role Relevant qualifications in commercial cookery Ability to excel in a high-volume, high-pressure environment Proactive, energetic and shares a passion for the hospitality industry Possess effective communication skills with an approachable manner If you think you meet the above criteria, please apply now. Only shortlisted candidates will be contacted.
