Sydney, Full Time, Hospitality Vacancy Listing Dates 16/09/2025 to 14/10/2025 Please Quote Reference Number 13573 Experienced Chefs Remuneration: $75,000 - $85,000 Sydney location, immediate start available Maydanoz is an Aegean Turkish coast-inspired restaurant paying homage to the region's vegetarian and zeytinyagli-style food. This 100-seat venue with a plant-predominant menu opened at Carrington Street by the award-winning Turkish Chef Somer Sivrioğlu in May 2022. We are currently looking to fill a number of Chef roles at various levels. Duties include : Development of restaurant menus in consultation with the executive team and restaurant manager; Preparation and cooking of menu items Coaching and developing junior staff and management Manage company standards of quality, service, presentation and cleanliness throughout the back of house (kitchen) These are full time positions working 38 hours per week. Immediate starts are available. A remuneration package of $75,000 - $85,000 per annum will be offered to the successful candidates, commensurate with experience and role. To be considered you will need to hold a hospitality diploma qualification and / or have at least 1-3 years of employment experience. APPLY NOW through the application form.
