Be part of something new. A recently established contemporary venue is seeking a driven Head Chef to take charge of the kitchen and deliver a world class, produce-led menu. Working under an established Executive Chef, you'll bring their creative vision to life while shaping your own team, culture and standards from the ground up. Responsibilities: Lead kitchen operations in a newly launched, design-led restaurant bar. Deliver contemporary cuisine with a modern edge Build, train and inspire a talented brigade Maintain consistency, efficiency and strong kitchen systems Requirements: Solid experience as a Head Chef in an established venue. Deep knowledge of classical cooking with the creativity to adapt it for today's dining scene. Strong leadership skills - able to train, mentor and motivate chefs at all levels. Organised and commercially minded with the ability to manage food and labour costs effectively. Calm under pressure, with high standards for quality and consistency across every service Collaborative by nature, working closely with the Executive Chef and front-of-house team to create a seamless guest experience Benefits: Great working hours. Established and successful venue that is thriving and will provide job security. Work/Life/Balance - wonderful team ready to support you Job ID : 213521 To apply online, please click on the apply button. Alternatively, for a confidential discussion, please contact Amanda Dark on adark@frontlinehospitality.com.au quoting the reference number above, or check out our website for other available positions. www.frontlinehospitality.com.au
