Are you a qualified and passionate Baker looking to work in a friendly, community-focused bakery? Dardanup Bakery is seeking a skilled and motivated Baker to join our growing team. Located in the picturesque town of Dardanup, WA , just a short drive from Bunbury , we pride ourselves on delivering high-quality, handcrafted baked goods to our loyal customers. About the Role As a Baker at Dardanup Bakery, your responsibilities will include: Preparing, mixing, shaping, and baking a wide variety of breads, rolls, pastries, and sweet baked goods Operating and maintaining commercial bakery equipment Ensuring consistent product quality by following recipes and baking procedures Monitoring oven temperatures and adjusting timing and settings as needed Managing production schedules to meet daily targets Complying with hygiene, health, and food safety standards Assisting with stock control and ordering of ingredients Working collaboratively with the bakery team to maintain a clean and efficient work environment Requirements Trade qualification in baking (Certificate III in Baking or equivalent) Minimum 2 years of commercial baking experience (post-qualification) Ability to work early mornings, weekends, and peak periods as rostered Strong understanding of food hygiene and safety standards Reliable, punctual, and able to work independently and in a team Positive attitude and pride in producing high-quality baked goods Desirable (Not Essential) Experience with sourdoughs and artisan bread production Pastry and cake decorating skills Knowledge of gluten-free or specialty dietary baking Benefits Competitive salary based on experience and qualifications Full-time, secure position with consistent hours Supportive, friendly team in a welcoming community Well-equipped, clean, and modern bakery environment Located in the beautiful South West – enjoy a relaxed lifestyle with easy access to Bunbury, beaches, and wineries
