Step into the Rangoon Colonial Club Restaurant and be transported to the opulent world of British Colonial India. At the Rangoon Colonial Club, we pride ourselves on delivering exceptional service, ensuring every customer enjoys a memorable dining experience. Since 1990, we have provided a one-of-a-kind ambiance, cuisine, and service that sets us apart. We are a growing organisation with a wonderful team environment, career growth opportunities and employee benefits. Are you passionate about Indian curries and delicacies, and providing exceptional dining experiences? We're looking for a talented Chefs to work at our vibrant establishment located in Crow’s Nest, NSW. If you're ready to immerse yourself in the rich flavours of Indian cuisine, this could be the perfect opportunity for you. Role: Full time Salary Range: $70,000 to $80,000 per annum plus superannuation Positions : 2 Responsibilities: Oversee preparation and cooking of food items to ensure it is prepared according to the menu guideline Plan menu for events and function catering and calculate costing of new dishes Direct the activities of kitchen staff, to ensure fast and efficient service. Prepare and cook high quality customer meals as per dietary requirements. Monitor the quality of all meals and menu items going out to customers. Liaise with front of house staff/management to always ensure a high standard of service. Plan daily specials, liaison with management to ensure dishes are viable and consistent with Restaurant’s offering. Source and order high quality produce and ingredients as required, Stay up to date with dining trends, new recipe ideas, ingredients, and dietary requirements. Ensure all kitchen staff are appropriately trained in all aspects of meal preparation, presentation, food storage and general hygiene. Resolve any feedback or issues promptly and efficiently. Assist with the hiring of new kitchen staff as required. Ensure Rangoon Colonial Club Restaurant kitchen staff are appropriately trained in food safety standards and any other OHS requirements. Develop new recipes, design menus and cook menu items Qualifications, Experience and Skills requirements: Certificate IV or higher in Commercial Cookery/Hospitality/ Hotel Management or a related domain Previous professional experience as a chef is appreciated. Have experience in a similar high volume dining venue -preferably Indian hotels, or restaurants. Experience in Indian cuisine is essential Excellent knowledge of Indian Cuisine, especially North Indian curries is essential. A passion to constantly create new dishes. Prepared to work in a fast environment. Be Enthusiastic and Proactive, have a creative eye for detail and 'can do' attitude. Good communication skills Able to work on flexible hours (night shifts, weekends & weekdays) Your salary would be based on your experience and qualification. We would love to discuss this during the interview, or you can mention the same in your resume. Australian citizen/ Permanent resident will be preferred. If this sounds like the role for you, please Apply for this position at the earliest by sending your cover letter and resume with references. Please note only shortlisted candidates will be contacted. Please answer below questions while applying for the role: Do you have qualification in Certificate IV in commercial cookery or a related field? Do you have knowledge of Indian cuisine? Do you have at least two years of Australia experience in hospitality sector? Do you have experience in Indian cuisine?
