Are you passionate about food, community, and creating positive experiences?
We are looking for a dedicated Assistant Food Services Manager to help lead the day-to-day operations of our vibrant College Café.
Monday to Friday
6am - 2pm
Term Time - with Flexibility for additional hours when required
In this role, you will work closely with the Food Services Manager to deliver high-quality food services across the College. From menu planning to volunteer coordination, your leadership will ensure the Café runs smoothly, safely and in alignment with SMART CHOICES guidelines.
The responsibilities include
Food Preparation & Service
Oversee the allocation of specific tasks to volunteers (e.g., food preparation, serving, washing up, routine cleaning and tidying and periodic cleaning).
Customer Service
Health & Safety Compliance
Assist the Food Services Manager with a range of operational duties including but not limited to:
quality control of deliveries.
Ordering of Café stock.
Storage of Café stock in a tidy, clean, practical manner
Cross-reference invoices and submit to the College finance department.
Conduct periodic stock takes.
Equipment & Facility Management
Ensure equipment is used correctly, cleaned promptly, maintained and repaired as necessary.
Assist with general Café maintenance and cleanliness.
Assist the Food Services Manager with the supervision of work undertaken by Cafe' volunteers during their rostered shifts.
Assist with the training of new volunteers in their duties, ensuring the correct procedures are adopted for equipment usage and hygiene practices.
Monitor daily task forms.
Perform other duties as requested by the Food Services Manager or the Dean of Business Operations
Participate in relevant Professional Development applicable to the role to enhance knowledge, skills and efficiencies.