We are serious when we say start now. There is something for everyone from hotels, cafes, restaurants, stadiums, events and functions to wineries, aged care, and high-profile establishments. All Temp Chefs must hold: Their own fully equipped and up-to-date tool kit including a complete set of knives Food Safety Supervisors Certificate or Food Safety Hygiene Certificate Relevant qualifications Police Check or be willing to obtain one CLEAN White long-sleeve Chef Jacket (no missing buttons) Chef Pants Apron (and spares) Safety Shoes or Boots non-slip with reinforced toe (Runners NOT acceptable) Skull Cap or Chef Hat Police Check or WWVP or be prepared to obtain one. All Temp Chefs must have the following: A great attitude Exceptional cooking skills Passion for good food, quality and presentation Reliability Be available at short notice Team player Patience and ability to work within fast-paced kitchens Please Click Apply now and we look forward to welcoming you.
