We’re looking for an experienced Chef or Cook to join our successful and growing team, with an immediate start available. This is a fantastic opportunity for someone seeking work-life balance in a fast-paced, professional environment. What We Offer ✅ No nights or weekends – enjoy a better work/life balance ✅ Monday to Thursday roster (occasional Fridays) ✅ 28–34 hours per week – with potential for more ✅ Award wages ✅ Supportive, professional team environment ✅ Corporate clientele About the Role You’ll be responsible for preparing and serving a variety of hot and cold meals , including soups, salads, baked items, and wet dishes , to our corporate clients. Key Responsibilities Prep and service of food in a timely and consistent manner Work both independently and as part of a small team Maintain cleanliness, hygiene, and food safety standards (HACCP compliance) Assist in food innovation and menu development What We’re Looking For Previous café or cold larder experience HACCP certified Proactive, efficient, and able to work under pressure Excellent time management and communication skills Must be a team player who can also work unsupervised Catering experience a bonus
