Head Chef – Full Time Salary: $95,000 Superannuation Time in Lieu Hours: 40 hours per week (more over summer, less over winter) Location: Geelong Start Date: ASAP We are seeking an experienced and motivated Head Chef to take charge of our kitchen operations. This is a fantastic opportunity for a hands-on professional who is ready to lead, inspire, and create dishes that leave a lasting impression. As Head Chef, you will be responsible for the complete management of the kitchen — from menu design and staff leadership through to financial performance and food safety compliance . You’ll have the autonomy to create seasonal dishes, the support of a dedicated team, and the opportunity to make your mark on a respected venue. What You’ll Bring Certificate IV in Commercial Cookery. 3–5 years’ proven experience as a Head Chef in a quality venue. Strong leadership skills with the ability to inspire, train and manage a team. Demonstrated business acumen with experience managing food and labour costs. Excellent communication skills and a calm, patient demeanour . Creativity in menu planning and a refined palate to deliver dishes of the highest standard. Experience managing food safety programs and HACCP documentation. What We Offer $95k Time in Lieu – competitive package that values your expertise. Seasonal hours – approx. 40 per week (with more in summer, less in winter). The opportunity to lead a kitchen where your creativity and leadership are celebrated. Additional information Lead with impact - inspire and develop a skilled kitchen team. Create with freedom - design seasonal menus that showcase your culinary talent. Drive excellence - oversee operations, costs, and food safety to the highest sta
