WE’RE HIRING: Bar Supervisor Join the team at Southcamp Dunsborough this summer! Southcamp is on the lookout for experienced and energetic Bar Supervisors to help lead our front-of-house team through a busy and exciting summer season. If you’re passionate about hospitality, thrive in fast-paced environments, and love creating memorable guest experiences — this is your chance to be part of something special in the heart of Dunsborough . About Us Located in the centre of town, Southcamp is more than just a venue — we’re a vibrant village featuring a bar, brewery, beer garden, café, short-stay accommodation , and a loyal local following. We’ve built a reputation for laid-back coastal vibes, fresh local produce, and warm, friendly service — and with new projects launching soon, we’re only getting busier. Exciting things are coming New Italian restaurant “Piccolo” Takeaway pizza and coffee trailer A new Brewhouse concept We’re looking for Bar Supervisors who are ready to grow with us, lead a team, and take pride in delivering great hospitality day in and day out. What You’ll Be Doing: Oversee day-to-day service in the bar and restaurant Support the Restaurant Manager in training and supervising front-of-house staff Ensure smooth service, high standards, and a positive team environment Jump in on the floor or behind the bar as needed — lead by example Manage bookings, sections, and service flow Handle customer feedback with professionalism and care What We’re Looking For: Experience in a supervisory or team leader role within a fast-paced restaurant, bar or café Confident in both floor and bar service, with strong all-round hospitality knowledge A hands-on leader who can motivate and support the team Calm, organised, and great under pressure Strong communication and problem-solving skills Availability to work weekends, evenings and public holidays Based in or relocating to the Dunsborough region (accommodation not provided) Must have the right to work in Australia Why Join Southcamp? Work in a brand-new venue with modern facilities Be part of a growing team and expanding business Enjoy a supportive, down-to-earth team culture Flexible work options – full-time or casual roles available A genuine opportunity to grow your career in hospitality Job Type: Full-time Pay: $68,000.00 – $78,000.00 per year Benefits: Employee discount Free drinks Free food Professional development assistance Salary packaging Visa sponsorship Application Question(s): Do you have experience preparing work rosters? Experience: Head Chef: 1 year (Preferred) Kitchen: 3 years (Preferred) Work Authorisation: Australia (Preferred) Work Location: In person
