Key Responsibilities: Staff Management: Lead, train and motivate the deli team to deliver excellent customer service. Customer Service: Ensure a high level of customer satisfaction by maintaining quality, service, and cleanliness standards. Merchandising: Plan and execute attractive product displays that highlight key offerings and increase customer interest. Health & Safety: Ensure compliance with all food safety regulations and cleanliness standards. Qualifications: Previous experience in a delicatessen, with at least 2-3 years in a managerial role. Strong leadership and communication skills. Excellent customer service skills and a passion for food. Ability to work efficiently under pressure and meet deadlines. Knowledge of food safety standards and best practices.
