Job Description Key responsibilities: Collaborate with senior chefs and the Neil Perry team the to ensure efficient kitchen operations, especially during peak service times. Run the section in the absence of the Chef de partie. Take ownership of your designated section, ensuring smooth preparation and service delivery. Adhere strictly to health, safety, and compliance standards, with a strong understanding of HACCP requirements. Maintain consistency, accuracy, and efficiency in preparing and presenting all menu items. Collaborate closely with the front-of-house team to deliver seamless and memorable experiences for our guests.
