Ready to Craft Authentic Wood-Fired Pizza on the Gold Coast? This part-time position is ideal for an experienced Pizza Chef wanting to join a respected Sorrento/Bundall restaurant while enjoying the lifestyle that only the Gold Coast can offer. Imagine starting your day with a beach swim or coastal walk, keeping your afternoons free, and stepping into a buzzing evening kitchen where tradition meets excellence. Working with an imported Marana Forni wood-fired oven and hand-stretching authentic dough, you’ll bring the flavours of Naples to life while building your career in a vibrant dining destination. This venue combines over four decades of family tradition with a modern approach to Italian dining, offering fresh seafood, seasonal menus, and authentic wood-fired pizza. With multiple industry awards recognising its quality and reputation, this is an opportunity to join a team where craft, community, and coastal lifestyle are all part of the experience. This is your chance to secure a role where your skills are celebrated, your contribution is visible, and your lifestyle thrives alongside a professional and supportive team. Here’s What You’ll Be Doing: Preparing and hand-stretching dough for traditional wood-fired pizzas. Operating and maintaining the Marana Forni wood-fired pizza oven. Delivering consistent, high-quality pizzas during busy service. Collaborating with a professional kitchen team to ensure smooth service. Maintaining cleanliness, food safety, and organisation at all times. What You’ll Bring to the Role: Proven experience as a Pizza Chef, ideally with Marana Forni ovens. Strong hand-stretching technique and dough preparation skills. Ability to thrive under pressure during peak service. Attention to detail, consistency, and pride in presentation. A genuine passion for Italian cuisine and authentic pizza-making. Reliability, teamwork, and a strong work ethic. Hours of Work: Wednesday: 5:00pm – 9:00pm Thursday: 5:00pm – 9:00pm Friday: 5:00pm – 9:00pm Saturday: 5:00pm – 9:00pm Sunday: 11:00am – 3:00pm, 5:00pm – 9:00pm What’s in It for You: Competitive hourly rate and part-time stability. A supportive, family-owned restaurant with over 40 years of history. Recognition as a finalist in both state and national restaurant awards. Opportunity to work with an imported Marana Forni oven from Naples. A strong focus on quality, with 95% of the menu cooked to order. Central Sorrento/Bundall location with a loyal and growing customer base. To express your interest, contact Luke Hemmings on 07 5619 7075, quoting reference: LH:9824510. Bring your passion, craftsmanship, and authenticity to a role where your skills thrive, and your lifestyle flourishes. Your future in Italian cuisine starts now.
