An Epic Icon needs an Epic Team! Based in the Northern Territory, Ayers Rock Resort is the largest integrated resort complex in the southern hemisphere! Owned by the Indigenous Land Corporation, Voyages Indigenous Tourism Australia provides great experience-based holidays. We have over 5 hotels and 15 dining options that offer our guests a multitude of world class dining options. We offer a unique employment experience for those with a sense of adventure looking to experience the diversity of the outback and the spiritual heart of Australia! Who We Are Seeking A passionate and qualified individual who is driven and focused with a desire to learn and succeed in a culinary/hospitality career to join our Kitchen Team at Ayers Rock Resort who has; Certificate III in Commercial Cookery and/or Certificate III in Patisserie or equivalentMinimum 4 years of experience post-apprenticeship in a similar rolePrevious experience within a large kitchen operationExperience within a hotel or resort environmentUnderstanding of food safety standards and HACCP principles. Full time Positions Available Executive Chef ($110,000 per annum) Deliver quality food and service operations and to drive profitable and sustainable outlets that provide high quality products and service to guests. To provide human resource management to, and liaise closely with, the kitchen brigade and supporting departments to ensure operational outcomes are achieved. Executive Sous Chef ($98,325 per annum) Work closely with the Executive chef to ensure seamless kitchen operations conducted by the culinary team. Assist with menu execution, uphold quality standards, and mentor sous chefs and line staff, driving consistency, creativity, and guest satisfaction across all dining venues. Executive Pastry Chef ($103,500 per annum) Lead the pastry and bakery team, crafting innovative sweet creations that elevate the guest experience and reflect the property's brand. To oversee production, quality, and presentation while mentoring staff and driving excellence across all pastry operations. Sous Chef ($80,730 per annum) Support the Executive Chef & Executive Sous Chef in managing kitchen operations, ensuring consistent culinary quality and smooth service across outlets. Leading by example, supervising staff, coordinating food preparation, and maintaining high standards of hygiene, efficiency, and creativity. Chef de Partie & Chef de Partie Pastry ($37.75 per hour) Oversee a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in their designated area. They will assist the Sous Chef and Executive Chef in maintaining kitchen standards, training junior staff, and ensuring food safety compliance. Senior Baker ($37.75 per hour) Assist the Executive Pastry Chef in the management of bakery operations in line with budgetary, food presentation and workplace health and safety requirements and produce quality pastry items to ensure high levels of guest satisfaction and to meet key performance indicators. What’s in it for you? Our resort offers a range of attractive incentives to make your employment experience with us even better, such as discounted accommodation, competitive pay, resort discounts, delicious on-shift meals, and a relocation assistance payment. In addition, you'll have access to our staff pool, gym, and Residents Club. When you're off the clock, take advantage of your free time to explore the Red Centre and enjoy unique and fulfilling experiences in unforgettable locations. We're Committed to Your Growth We are dedicated to helping you advance in your career while working with us. Our incentive and bonus program, which is accessible after a year of service, includes rental discounts, a $700 vacation bonus, and resort vouchers for your work anniversary. We also offer a variety of development opportunities and recognize high-achieving team members through attendance and performance incentives. Come join us on this exciting journey and be a part of something truly remarkable. This isn't just a job. This is an experience that'll leave you with enough memories to last a lifetime. A National Criminal History Check is a mandatory step in the recruitment process.
