Neurone Recruitment is hiring a Casual/Temporary Sous Chef role in Rivervale, WA. Apply now to be part of our team. Job summary: Flexible hours available 2-3 years of relevant work experience required for this role Expected salary: $85,000 - $108,000 per year Talent pool vacancy for Sous Chef Calling All Perth-Based Chefs! Are you a passionate and experienced Chef ready for your next culinary challenge? We’re seeking talented individuals to join our vibrant kitchen team in a fast-paced, quality-driven environment. If you’re based in Perth and have a flair for creating great food with fresh, local ingredients, we’d love to hear from you. Please note: Sponsorship is not available for this role. About the Role: As a Sous Chef, you’ll be working closely with our Head Chef to deliver a high-volume pub menu with quality, creativity and consistency. From house-made sauces to classic favourites with a local twist, you’ll help lead service, mentor junior staff, and bring energy to a positive kitchen culture. What We’re Looking For: Minimum 2 years of experience as a Sous Chef, or a confident CDP ready to take the next step Proven ability to manage busy services and lead kitchen sections Genuine passion for seasonal produce and locally sourced ingredients Composed under pressure, with excellent communication skills Solid understanding of food safety standards and kitchen operations What We Offer: Supportive and experienced leadership team Access to a brand-new kitchen with modern equipment Work-life balance in a picturesque regional setting Opportunity to grow with a food-driven, expanding venue Competitive salary and career development potential Location: Perth, Western Australia Start: October Apply Now: Send your resume and a short intro to neuronerecruitment.com.au. We are keen to chat to the right person and build something great together.
