About the Client Our client operates a modern, high-energy hospitality venue on the NSW South Coast, known for delivering fresh, vibrant food and memorable dining experiences. With a strong focus on seasonal produce and quality-driven service, the venue has built a loyal following of locals and holidaymakers alike. Guests enjoy a relaxed coastal vibe with professional standards of food and hospitality. Based in Huskisson, you'll love the pristine beaches, marine lifestyle, and welcoming community that make this a true lifestyle destination. About the Position This is a fantastic opportunity for an experienced Chef de Partie to join a passionate kitchen team in a high-volume venue. Offering a salary of $70-80K (depending on experience), this role provides variety, stability, and the chance to showcase your skills in a supportive environment. With straight shifts only - no nights and no splits , you'll enjoy a true work-life balance while working with fresh, house-made food. Ideal for chefs who thrive in a fast-paced setting and want to combine career growth with a relaxed coastal lifestyle. Position Description Execute high-quality dishes consistently during service Maintain strong prep standards and assist with menu execution Support senior chefs in daily operations and kitchen leadership Uphold food safety and hygiene compliance at all times Work collaboratively with the team to deliver a seamless service experience Position Requirements Demonstrated experience in high-volume kitchens with fast, efficient service periods Strong background in staff training and mentoring within a kitchen environment Proven ability to manage ordering, stock rotation, and mise en place Solid prep skills with a strong emphasis on house-made and in-house food production Relevant trade qualifications (Cert III in Commercial Cookery or equivalent) Previous experience with baking and functions is highly regarded Flexibility to work across weekends and holidays is essential Chef de Partie | $70-80K | South Coast NSW. High-volume seaside kitchen with fresh, house-made food. No nights. No splits. Great lifestyle & career balance. To apply online, please click on the apply button. Alternatively, you can contact Rodd Pearce on 0458 422 418 for a confidential discussion about the position . You can also check out our website for other available positions. www.frontlinehospitality.com.au
