Kopi Kulture Pty Ltd is hiring a Part time Chef role in North Melbourne, VIC. Apply now to be part of our team. Job summary: Flexible hours available 2-3 years of relevant work experience required for this role About the Job Kopi Kulture Pty Ltd ABN: 28675070998 Mr Tuk Tuk Cuisine: Thai To deliver a consistent dining experience that achieves the goals and objectives of our restaurant and ensure that a consistently high standard of meals and service is provided to our diners. Responsibilities : Menu Planning • Work to keep menu fresh and interesting to customers, taking into account any customer feedback and/or online reviews. • Test and trial new dishes and menu items. • Stay up to date with dining trends, new recipe ideas, ingredients, dietary requirements etc. Costing, budgeting & ordering · Maintain up-to-date costing information for all ingredients used in dishes to ensure cost of goods remains within agreed parameters. · Cost any new dishes or menu items. · Planning budgets for the kitchen operations, including staff, ingredient and equipment costs. · Source fresh and appropriate ingredients for all dishes. Management, selection and training of staff · Oversee and supervise all relevant kitchen staff (if any) to ensure the highest standards of meal preparation, presentation and hygiene. · Assist with the hiring of new kitchen staff as required. · Ensure all relevant kitchen staff (if any) are appropriately trained in all aspects of meal preparation and procedures, presentation, food storage and general hygiene. Preparing & cooking food, managing & service Prepare and cook customer meals to order during service hours. · Monitor the quality of meals and menu items going out to customers. · Direct the activities of the relevant kitchen staff, to ensure timely and efficient service. · Liaising with relevant staff (managers, waiters) to uphold food preparation and service and discussing any issues. OH&S / Food Safety standards compliance · Ensuring all aspects of work, health and safety and operational procedures are followed at all times, including for suppliers; · Managing OHS risks and keeping accurate records of all OHS matters; Ensuring proper food storage procedures to maintain food preservation. Qualifications ESSENTIAL § Trade qualified to Diploma in Cookery or higher. § Experience in menu planning and costing § Previous experience of at least 2 years as a Chef post qualification Job Type: Full-time, Part-time, Casual Experience: Kitchen: 2 years (Preferred) Work Authorisation: Australia (Preferred) Application
