The Venue Open from lunch through to dinner, Soluna dining and bar is the perfect local spot for family get-togethers, relaxed meals, and catch ups over drinks. The approachable food menu offers a great mix of Mediterranean-inspired snacks, pizza, pasta and grill-style mains. The large dining space spans inside and out, with a separate lounge and bar area, making Soluna a high-volume, social hub complimented by the diverse approachable cuisine of the Mediterranean. The Role Reporting to the Executive Chef, you will work within a section of the kitchen, ensuring dishes are prepared according to specification, hygiene and safety protocols are adhered to at all times, and service of dishes on our menu to our guests is executed to the highest standard every time. This is a Full-Time opportunity for Chefs with a passion for world-class hospitality and working within a team who consistently strive for excellence. The Skills You Bring Experience working within a commercial kitchen Qualification in commercial Cookery or equivalent experience 2 years' experience in a la carte, fine dining or Hatted environments Reliable and dependable, you will be able to stand the pace of a kitchen that puts equal emphasis on precision and speed Commitment to personal and professional development The Perks Discount across all Etymon Projects venues Opportunity for involvement with future venue openings across our ambitious growth plans Training and development from some of the best leaders in Sydney hospitality An opportunity to be part of truly landmark venues in the future of the Sydney dining scene Additional information Be part of the culinary leadership team at AURA, North Sydney newest dining hub Put your mark on a new venue, exercise your passion for Californian cuisine Work with Etymon Projects, a growing group leaving its mark on Sydney dining
