Job Description As our Head Chef you’ll oversee all kitchen operations – from resident meals to vibrant café offerings, events such as cultural or fine dining evenings – all while leading a passionate culinary team. Your role will extend beyond culinary expertise and include the supervision of effective kitchen team management and general operations set out below Your day-to-day will include: Preparing and cooking delicious set meals for residents who can’t make it to the café Creating enticing café menus and cabinet food that appeals to a wide audience Managing food preparation for special events and celebrations Ensuring full compliance with our Food Control plan and Health & Safety standards Managing supplier relationships and excelling in budget and roster management Please click here to view the full job description.
