Located at Palm Beach on the beautiful Gold Coast, Tallebudgera Surf Club has recently completed a major multi-million-dollar renovation that has truly transformed the Club. The renovation includes a brand new state of the art kitchen which facilitates a full service restaurant, function rooms and a new café and beachside coffee shop. As we continue to grow and evolve, we are thrilled to offer a unique opportunity for a highly skilled and experienced Catering Manager to join our passionate and professional team. This is your chance to lead within one of the most scenic and dynamic hospitality environments on the Gold Coast. About the Role: We’re seeking a results-driven Catering Manager who will be responsible for overseeing all aspects of our food service operations. Working closely with both the front-of-house and kitchen teams, you will ensure seamless delivery of high-quality dining experiences across our restaurant, functions, café, and takeaway coffee outlets. Key Responsibilities: Lead and manage all catering operations across multiple outlets within the Club Responsible for ensuring the growth and profitability of all of the Club’s catering outlets Drive exceptional customer service and uphold high standards of food and presentation Collaborate with the Head Chef and kitchen team to ensure menu excellence and consistency Along with the Restaurant & Functions Manager, oversee function planning and execution, including weddings, events, and corporate bookings Manage rostering, budgets, supplier relationships, and stock control Ensure compliance with food safety and WHS regulations Attending regular Senior Management Meetings, contributing to Club decisions to ensure the overall success and profitability of the Club Foster a positive team culture through effective leadership and staff development About You: Minimum 3–5 years’ experience in a similar management role within a high-volume hospitality venue (accommodation F&B hotel background highly desirable) Strong leadership and interpersonal skills with a focus on team development Demonstrated experience in running events and functions of varying sizes A proactive, hands-on approach and ability to work under pressure Outstanding communication, organisational, and time management abilities Understanding of hospitality financials including cost control, budgeting, and reporting Ability to grow food sales and profit contribution High level approach to customer service and professionalism Knowledge of required legislation. What we can offer you: Work in a picturesque beachfront location with a supportive and experienced team Be part of a Club that values innovation, community, and excellence We offer work-life balance and celebrate our achievements and milestones Excellent Salary with 5 weeks’ annual leave Opportunity to shape and grow a key department in a newly redeveloped venue If you’re a passionate and professional leader ready to take on an exciting challenge in a dynamic and evolving venue, we’d love to hear from you. Applicants are asked to submit an up-to-date resume and cover letter in order to be considered. If you meet the above criteria we look forward to receiving your application via Seek. Applications close 4pm Friday 5 September 2025.
