What’s on offer: 30–40 hours per week with flexible scheduling A supportive team environment with plenty of variety Exciting work – from weddings to large-scale corporate events and private functions What you’ll need: Minimum 3 years’ experience in a similar role within a busy kitchen Current driver’s licence (essential) Availability to work weekends and evenings Strong organisational skills and the ability to perform under pressure f you’re skilled in the kitchen, work well under pressure, and want to be part of a professional team that values both quality catering and a healthy work-life balance, we want to hear from you. Send your resume and cover letter to choppingboardcatering.com.au
