Jackalope’s guests should walk into Jackalope and lose their identity. They should forget who they are, where they are, and be part of the story. Our people are at the core of our success, we are humble, we show respect, we will be the difference between a good and a world class guest experience. Hotel Dining - we provide an amazing room service menu for our guests and bar menu in our premier cocktail lounge. We are looking for an experienced and dedicated Chef de Partie to join our kitchen team on a part time basis (Initially two days a week - Sundays & Mondays). THE ROLE: Responsible for your own busy section Follow standard recipes and processes and procedures Strive to create memorable dining experiences for all our guests Demonstrated ability in working harmoniously with a team Highly adaptable and able to succeed in high-pressure service periods Have a high level of organisational and time management skills REQUIREMENTS: Certificate III in Commercial Cookery or similar qualification a must Proven experience in a busy restaurant for at least 2 years Be passionate about our industry, and able to work in a fast paced, ever changing environment Excellent communication and interpersonal skills Drivers License and access to a car WORKING RIGHTS - All candidates must have full working rights within Australia THE BENEFITS You will have access to: Competitive rates of pay 35% Discounted dining and wine Complimentary stays in the hotel We look forward to receiving your application! APPLY NOW! EQUAL OPPORTUNITY EMPLOYER – Jackalope is an equal opportunity employer committed to employing a diverse workforce and sustaining and inclusive culture.
