About the Brand Join the kitchen team at The Bavarian Miranda , where the lively energy of a German beer hall meets the relaxed, friendly vibe of southern Sydney. Perched on the rooftop of Westfield Miranda, our restaurant serves authentic Bavarian classics - crispy pork knuckles, golden schnitzels, handmade pretzels - alongside modern favourites like burgers, wings, and fresh salads. Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, 24 York, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE. What We Offer Training & Mentorship: Get the skills you need from the best in the biz to help you build the career of your dreams. Competitive Pay: We believe hard work deserves great rewards! Career Growth: Dive into training, development, and endless opportunities to climb the ladder. Supportive Team Environment: Join a crew that celebrates each other and has a blast together! Awesome Perks: Enjoy food & beverage discounts and private health insurance perks. Career Advancement: Grow with one of Australia’s largest and most vibrant hospitality groups. What we are looking for Previous experience as a Demi Chef in a high volume establishment Flexibility to work across a rotating roster, including weekends and late nights Delivering a positive experience for our guests General food preparation & cleanliness Ensuring compliance with Food Safety standards and WHS regulations
