We are currently seeking a passionate Chef to join our kitchen team at the Criterion Hotel! What We Offer: Competitive Salary: We value your skills and experience. Dynamic Work Environment: Work with a dedicated team in a culturally rich and vibrant setting. Career Growth: Opportunities for professional development and advancement. Key Responsibilities: Preparing and cooking food Portioning food, placing it on plates, and adding garnishes and sauces Ensuring all meals are of high quality and are prepared in a timely manner Utilising a variety of fresh, frozen and prepared ingredients to prepare, cook and present a range of dishes according to a seasonal menu Practicing effective stock rotation and wastage minimisation procedures Assisting our team in maintaining an efficient and proactive kitchen operation Assisting with menu changes when required What We’re Looking For: Previous experience within a fast-paced commercial kitchen Availability to work any hospitality hours Ability to work well under a high pressure environment Brilliant communication skills to all team members Certificate III in Commercial Cookery Why Join Us? Work-Life Balance: Enjoy a supportive and flexible work environment. Community: Be part of a team that values collaboration and creativity in a unique regional setting. Location: Experience the charm and hospitality of Dalby, and make a meaningful impact in a historic regional town. About Us Criterion Hotel is located in the heart of Dalby, a vibrant regional town known for its rich agricultural heritage and close-knit community. Our hotel is a beloved destination for both locals and travelers, offering exceptional service and a welcoming atmosphere. Dalby is a place where you can enjoy a relaxed lifestyle while making a meaningful impact in your career. Take this opportunity to advance your career and make a difference in our kitchen! If you’re ready to bring your culinary expertise to our team and enjoy the benefits of life in Dalby, apply now!
