Nestled in the heart of the Macedon Ranges, Macedon Village Hotel is a vibrant local venue offering exceptional food, warm hospitality, and a welcoming atmosphere. We are seeking a skilled and passionate Chef to join our kitchen team and help deliver memorable dining experiences to our guests. Key Duties and Responsibilities: Plan, prepare, and cook menu items in line with Macedon Village Hotel’s recipes, quality standards, and presentation guidelines. Ensure all dishes are prepared to the highest quality, consistency, and efficiency during service. Assist with menu planning, incorporating seasonal produce and creative culinary ideas. Maintain high standards of food safety, hygiene, and workplace cleanliness in compliance with relevant regulations. Monitor stock levels, order supplies, and minimise food wastage. Supervise and train kitchen staff to ensure smooth and efficient operations. Collaborate with the front-of-house team to deliver an exceptional dining experience. About You: Proven experience as a Chef in a busy kitchen environment. Strong knowledge of culinary techniques, kitchen operations, and food safety standards. Ability to work under pressure while maintaining attention to detail. Passion for fresh, locally sourced ingredients and innovative menu creation. Excellent teamwork, leadership, and communication skills. Why Join Us? Work in a beautiful regional location with a supportive and friendly team. Opportunity to showcase creativity in a menu that celebrates local produce. Competitive salary and career development opportunities. If you are a talented culinary professional who thrives in a fast-paced and collaborative environment, we’d love to hear from you. Click “Apply for this job” to register your interest for this fulltime salaried opportunity with a salary of $76K-$78K plus super
