Introduction Are you a hands-on and organised kitchen professional with a passion for leadership? Join the team at the Gold Coast Convention and Exhibition Centre (GCCEC), where you’ll play a key role in keeping our kitchen operations running smoothly, supporting major events, and leading a team that helps deliver world-class experiences at one of Queensland’s most iconic venues. Description As a Kitchen Services Supervisor, you’ll play a vital role in supporting our culinary and stewarding operations, ensuring everything behind the scenes runs seamlessly. You’ll be a hands-on leader who sets the pace, supports your team, and takes pride in maintaining high standards of cleanliness, organisation, and food safety. If you're passionate about creating a smooth-running kitchen environment and enjoy leading others, we’d love to hear from you. THE ROLE! Key responsibilities of this role include: Provide clear instructions, hands-on training, and ongoing support to the kitchen services team Act as the key contact between Kitchen Services and the Sous Chef or Executive Chef to ensure smooth and efficient service Oversee the cleaning and sanitising of all kitchen equipment, utensils, crockery, and glassware. Ensure items are returned to the correct location promptly and in excellent condition Take the lead on heavy-duty cleaning and ensure all kitchen areas meet the highest hygiene and safety standards Assist in maintaining kitchen equipment and promptly report any hazards or faults Ensure food safety and cleaning records are completed accurately and kept up to date Work closely with the Operations team to fulfil equipment requisitions for events and functions Supervise team members to ensure duties are completed efficiently, safely, and to standard Manage the safe handling, storage, and distribution of kitchen equipment and supplies Support food preparation and kitchen clean-up as required Receive and correctly store food deliveries in line with hygiene standards ABOUT YOU! You have solid experience in a fast-paced kitchen, stewarding, or food handling environment and are ready to take the next step into leadership You’re flexible and available to work across a rotating roster, including early mornings, evenings, and weekends You bring a good understanding of food hygiene, WHS, and kitchen safety procedures You're a team player with the confidence to lead others, provide direction, and support success You show initiative, sound judgement, and can work independently with minimal supervision You’re committed to delivering high-quality service and supporting your team and chefs alike Your energy, enthusiasm, and can-do attitude help keep things running smoothly You take a hands-on, adaptable, and positive approach to every shift WHY WORK WITH US? “It’s not what we do, it’s how we do it”! The Gold Coast Convention and Exhibition Centre prides itself on our unique values of Community, Initiative, Respect, Teamwork and Welcoming. Plus, we offer the following people perks: Free undercovering parking in the heart of Broadbeach. Discounted onsite team member café. Paid parental leave. Discounted food and beverage and accommodation at The Star Entertainment Group properties. Access to health & wellbeing programs. Ongoing learning and development opportunities. Reward & Recognition Program. The Gold Coast Convention and Exhibition Centre is part of The Star Entertainment Group. To apply, please upload your cover letter and resume.
