A fabulous opportunity to step up and lead Eatons Hill Hotel Bistro & Bar. Eatons Hill Hotel boasts a busy Restaurant, Gaming Lounge, Sports Bar, Beer Garden, Rooftop Bar, Concert / Grand Ballroom, Main Bar / Nightclub with TAB facilities and function space. Music isn’t the only headliner at Eatons Hill Hotel, our dining menu is as much a main act; featuring a modern pub cuisine with the best cuts of beef from our own Butchery. Traditional Italian style wood fired Pizzas and flavoursome combinations of main dishes that cater to all tastes. Cultivated by a team of professional chefs from all around the world, our kitchen presents an international lineup of dishes for fans of good, wholesome food.
We're looking for a Restaurant Manager to take this iconic hotel on the next phase of its journey. With a strong local following, an outstanding fit out, the venue has an offer for everyone in town or travelling through. We offer a diverse range of experience and knowledge for you to draw off - and you will have the autonomy to implement your ideas within the hotel.
What we offer:
• Challenge - We are a diversified, fast-paced, ever-changing business where no two days are the same.
• Opportunities - As a multi-venue Group we are able to offer many unique avenues to develop your career.
• Great Culture - Our team is made up of down-to-earth, pragmatic people who enjoy what they do.
• Leadership Teams - Our management team take an active leadership role to encourage personal growth and believe in development planning.
With autonomy for your own department, working closely with the Group's senior management team, you will have the opportunity to shape a dynamic culture for the venue and its team in line with strategic plans. Your input will be sought in identifying areas for development. You will be responsible for driving the performance of your team through achieving budgets and implementing plans in line with the business objectives.
Key responsibilities:
• Hands-on leadership and accountability of your team, including supervision and evaluation of performances
• Creating and maintaining an atmosphere where customer service standards can thrive
• Driving sales to meet your targets and budgets
• Product procurement and creating quality food and beverage offers
• Controlling operational costs
• Compliance in both regulatory and company standards
• Participating in and contributing to group management, marketing, and finance projects
• Strong planning and forecasting ability in regard to local events and functions
