Sous Chef - Premium Corporate Dining | Sydney CBD We are seeking an experienced and motivated Sous Chef to join a prestigious corporate dining operation in the heart of Sydney's CBD. This is a rare opportunity to step into a premium Monday-Friday role while working with a highly professional and supportive team. The Role Lead and support a small brigade, reporting directly to the Head Chef Oversee service across multiple kitchens, including a brand-new main kitchen and satellite outlets Deliver a mix of high-end boardroom dining, buffets, canapés, and occasional evening events Contribute to menu execution and ensure the highest standards of quality and presentation Manage daily operations with a focus on efficiency, consistency, and premium guest experience What's on Offer Monday-Friday, 40 hours per week (typically 7am-4pm) Time in lieu provided for any additional hours worked Stable, professional environment servicing a premium client base Opportunity to showcase creativity within a high-calibre corporate setting About You Minimum 5 years' experience as a Sous Chef in a premium environment Background in hatted restaurants, 5-star hotels, or high-end corporate dining is highly desirable Strong leadership, organisation, and mentoring ability Driven, detail-focused, and passionate about delivering exceptional dining experiences May suit an experienced Head Chef seeking the perfect work-life balance with structured hours Salary : Competitive, reflective of experience This role is available for an immediate start, with interviews taking place next week. If you are interested in the opportunity APPLY now joinJRMhospitality SCR-andy-ball
