About Warong Warong is an eatery known for its rich, authentic Asian flavours served in a warm, welcoming environment. We’re passionate about great food, great service, and building a team that shares our values . Restaurant Manager Location: Warong SA,Parkside Employment Type: Full-time Job Summary As the Restaurant Manager , you’ll be responsible for the day-to-day operations of Warong. You will lead the team, ensure excellent customer service, manage stock and scheduling, and work closely with ownership to maintain high standards in food, service, and presentation. This is a hands-on leadership role ideal for someone who thrives in a fast-paced environment and has a passion for hospitality. Key Responsibilities Oversee daily restaurant operations, both front and back of house Lead, train, and motivate staff to maintain a positive team culture Manage rosters, staffing levels, and payroll within budget Monitor food quality, hygiene, and presentation Handle customer feedback professionally and resolve issues Maintain inventory, order supplies, and control food/labour costs Ensure compliance with food safety and OH&S regulations Collaborate with ownership on promotions, events, and improvements Requirements Diploma in Hospitality or similar major or three years work experience Strong leadership and communication skills Excellent organizational and time management abilities Understanding of cost control, budgeting, and rostering Confident using POS systems and basic computer tools (Excel, email, etc.) Ability to lead from the front and work weekends/public holidays CHEF/COOK Location: Warong SA,Parkside Employment Type: Full-time Job Summary As a Cook at Warong, you'll be responsible for preparing and presenting high-quality dishes in line with our recipes and standards. You'll work closely with the kitchen team to ensure every plate reflects the flavour, care, and consistency Warong is known for. Key Responsibilities Prepare, cook, and present menu items to Warong standards Follow food hygiene and safety regulations at all times Maintain a clean and organised work station Assist in food prep, stock rotation, and kitchen cleaning Work efficiently in a team during peak service times Report low stock or issues to the Kitchen Manager or Head Chef Requirements Certificate IV in Cookery or three years work experience Previous cooking experience in a commercial kitchen preferred Familiarity with Asian cuisine is a strong advantage Strong work ethic and attention to detail Ability to work under pressure in a fast-paced environment Good communication and teamwork skills Availability on weekends and holidays
