Position: Chef Employer: BACK TO BACCHUS PTY LTD Location: Bacchus Marsh, VIC 3340 Employment Type: Full-time Salary: $77,000 per annum 12% Superannuation About BACK TO BACCHUS PTY LTD T/A Back to Bacchus Restaurant: Located in the heart of Bacchus Marsh, Back to Bacchus Restaurant is a culinary destination where creativity meets flavor. We offer a vibrant working environment where passion for food blends seamlessly. The Role: We are seeking a dedicated and skilled Chef to join our dynamic kitchen team. This role is perfect for someone eager to refine their culinary skills and contribute significantly to our menu offerings. You will have the opportunity to work under the guidance of our seasoned chefs and participate in the day-to-day operations of our bustling kitchen. What We Offer: Career Development: Step into a role that nurtures your growth. We're passionate about promoting from within and provide continuous training and coaching. Work/Life Balance: We believe in maintaining reasonable work hours so you can thrive both professionally and personally. Creativity and Influence: Your ideas matter. We encourage our chefs to innovate and implement new dishes, directly influencing our menu. Key Responsibilities: Menu Planning and Cost Management: Collaborate in planning and designing menus that not only delight our customers but also align with seasonality and ingredient availability. Estimate food and labor costs to ensure the kitchen operates within budget while maintaining our high standards. Take responsibility for ordering food supplies, managing inventory efficiently, and minimizing waste. Quality Control: Oversee and monitor the quality of dishes throughout all stages of preparation and presentation, ensuring each plate meets the established standards. Implement quality control measures that include tasting and adjusting dishes before they reach our guests. Team Collaboration and Communication: Engage in regular discussions with managers, dietitians, and both kitchen and waiting staff to address food preparation issues, dietary requirements, and customer feedback. Act as a liaison between the front of house and kitchen staff to ensure seamless service delivery. Skill Development and Training: Demonstrate culinary techniques and advise less experienced kitchen staff on cooking procedures, fostering a learning environment within the kitchen. Participate in ongoing professional development and lead by example to inspire continuous improvement among team members. Food Preparation and Cooking: Engage in the hands-on preparation and cooking of food, maintaining high standards of flavor, presentation, and nutritional value. Adapt and create recipes that enhance our menu, keeping innovation and customer preferences in focus. Hygiene and Safety Compliance: Explain, enforce, and uphold hygiene regulations consistently to ensure a safe and sanitary kitchen environment. Conduct regular safety audits and maintain compliance with local health and safety laws. Staff Management: May be involved in the selection and training of new staff, ensuring they are well-equipped to meet the demands of their roles. Oversee the performance and development of junior chefs and kitchen staff, providing feedback and coaching as needed. Food Preservation: Employ techniques in freezing and preserving food to maximize resources and minimize waste, contributing to more sustainable kitchen practices. Who Should Apply: Culinary professionals with a Certificate IV in Commercial Cookery or equivalent, specializing in Commercial Cookery. Individuals with at least 1 year of experience working in a commercial kitchen. Effective communicators who are organized, detail-oriented, and possess a strong work ethic. Ready to Step Up? If you're looking to make a significant impact in a thriving culinary environment, we want to hear from you. Back to Bacchus Marsh offers not just a job, but a pathway to career advancement and personal fulfillment. Join us, and let's create unforgettable dining experiences together! Apply Now to become a part of Back to Bacchus Marsh’s celebrated culinary team!
