Stamford Grand Adelaide , are seeking an experienced and motivated Chef de Partie to join our dynamic kitchen team. This is an exciting opportunity to work in a fast-paced, high volume environment where quality and creativity are at the heart of everything we do. Full time permanent position. About Stamford Hotels and Resorts Stamford Hotels and Resorts, a part of the Stamford Group, manages the Group’s portfolio of luxury premium hotels located in Australia. The hotel portfolio consists of nearly 1800 rooms and over 1000 employees. In addition to the hotels, the Stamford Group owns a portfolio of premium commercial office properties internationally, and is involved in the development of high end luxury residential units in Australia. At Stamford Hotels and Resorts, we understand that our people are our greatest asset. We strive to retain, develop and reward passionate and success-orientated professionals at all levels. In our pursuit for excellence, we encourage entrepreneurial thinking, challenge the status quo and inculcate a sense of ownership while fostering an environment of transparency, collaboration, respect and integrity among our employees, business partners and the larger community. About the role As Chef de Partie, you will be responsible for running your section efficiently, ensuring consistency and excellence in every dish served. You will work closely with the Sous Chef and Executive Chef, supporting daily kitchen operations, maintaining high standards of food preparation, and helping to train and mentor junior team members. The role requires strong technical skills, attention to detail, and the ability to thrive under pressure in a busy hotel environment, while working collaboratively as part of a professional and motivated kitchen team. If you’re passionate and thrive on exceeding excellence, have an attitude of maturity, accompanied with a desire to work alongside a diverse team, we encourage you to apply. Core Duties Prepare, cook, and present dishes to the highest standard in your designated section Maintain a clean, safe, and organised work environment in line with food safety and hygiene regulations Support the wider kitchen team during busy service periods Assist with stock control, ordering, and minimising waste Train, guide, and supervise Commis Chefs and apprentices Collaborate with the team to develop new menu ideas and specials About you Previous experience as a Chef De Partie or above Chef trade qualification (essential) Proven ability to work well under pressure in a fast-paced environment Willingness to work collaboratively with a multicultural diverse team Flexible to work a rotating roster, including weekends and public holidays Comprehensive knowledge of kitchen hygiene practices and WH&S standards Demonstrated experience working in a 4- or 5-star hotel Ability to work unrestricted in Australia – full working rights Be able to lift, push and pull large objects up to 50lbs (23 kg), bend and kneel Good reading, writing and basic maths Benefits & Perks Discounted meals and non-alcoholic beverages Supplied meals during allocated rostered shifts Career growth opportunities How to Apply If you have the experience, we'll give you the opportunity. Please submit a cover letter and resume. We thank you in advance for taking the time to apply for our exclusive role, please note that only shortlisted candidates will be contacted for an interview. No recruitment agencies please. Stamford Hotels and Resorts is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, covered under applicable law. SGA
