Located in the beautiful Circular Quay the ideal candidate will have at least 2 years Duty Manager experience, is interested in growing their career in hospitality and can work varying shifts including week days, nights and the weekend.
Your responsibilities as a Duty Manager will include running day to day operations of the venue, Assisting the Restaurant Manager in operations and compliance with occupational health and safety regulations. Helping maintain good relationships with staff and building great team morale. This is a hands on role.
