Head Chef - Lead One of Sydney's Premier Coastal Pubs JRM Hospitality Recruitment is on the hunt for an experienced and ambitious Head Chef to take charge of the kitchen at a thriving, high-volume beachside venue. Featuring multiple dining outlets and event spaces, this is a dynamic environment where no two days are the same. From casual coastal fare to elevated functions, you'll be at the heart of delivering exceptional food experiences to thousands of guests each week. About the Role: Lead and inspire a large kitchen brigade in one of Sydney's busiest pubs. Design and evolve menus that hero premium seasonal produce and reflect the venue's lively coastal vibe. Oversee all kitchen operations including rostering, ordering, cost control, compliance, and hygiene. Foster a positive, professional kitchen culture through training, mentoring, and team development. Collaborate with senior leadership to deliver consistently outstanding dining experiences. About You: Proven track record as a Head Chef or Senior Sous Chef in high-volume, premium hospitality environments. Strong leadership skills with the ability to build, motivate, and retain high-performing teams. Solid knowledge of cost control, stock management, and operational efficiency. Passionate about delivering high-quality food across a variety of cuisines and service styles. Highly organised, adaptable, and able to thrive in a fast-paced setting. Full Australian working rights required. Why JRM? We work with some of Sydney's most respected and exciting venues, offering unmatched career growth opportunities, excellent team cultures, and competitive remuneration. Whether you're seeking a high-profile kitchen to lead or a fast-paced environment to showcase your creativity, we'll connect you with the perfect role. Apply now and take the next big step in your culinary career. joinJRMhospitality HeadChefJobs scr_joachim_borenius
