We're on the hunt for a skilled and reliable Chef with a strong background in breakfast service to join our vibrant restaurant team. If you thrive in a fast-paced kitchen, take pride in beautifully plated dishes we want to hear from you! Location: Southbank, Melbourne Hours: Full-time - 38 hours per week (early starts required) Availability: Weekday and weekend availability essential What You'll Be Doing: Leading breakfast service and executing a high-quality menu with consistency Managing prep, stock, and kitchen cleanliness Working closely with front-of-house to ensure smooth service Contributing to menu development and seasonal specials Maintaining high standards of food safety and hygiene What You Bring: Proven experience as a chef, ideally in a busy breakfast/brunch kitchen Excellent time management and the ability to stay calm under pressure A passion for great food, presentation, and efficiency Team spirit, reliability, and a strong work ethic Relevant qualifications and food safety certifications What We Offer: A supportive and professional kitchen environment Competitive pay and consistent hours (38 hrs/week) Opportunities for creativity and input on seasonal menus A workplace that values quality, teamwork, and work-life balance If you're ready to bring your breakfast game to a team that values fresh food and friendly vibes we would love to hear from you!
