Food & Beverage Manager – Multi-Venue Operation | Perth, WA Partnered by ACRUX Search We’re on the hunt for an experienced Food & Beverage Manager to lead a dynamic multi-venue hospitality team for one of Perth’s most well-known organisations. This is a hands-on leadership role where you’ll take charge of day-to-day operations, streamline systems, train and manage staff, and ensure high service standards across venues and events. Oversee F&B operations, rosters, stock, budgets & POS Lead, train & coordinate casual and permanent teams Manage service delivery on race nights, events & functions Maintain compliance with licensing and health standards Report directly to the Operations Manager Requirements 5 years in a similar leadership role Strong people management & organisational skills Approved Manager’s Card & RSA (essential) POS experience (Abacus ideal), MS Office skills Initiative, attention to detail & a can-do attitude This is an onsite position Benefits Join a fast-paced, highly regarded hospitality environment Make a real impact leading a high-energy team Enjoy variety, autonomy, and opportunities for growth East Perth Location with FREE onsite parking 38-hour working week with time in lieu for any over time required Only work 2 Nights per week (Tuesday and Friday) unless there is a function, additional hours will be required Work regular business hours on a Monday, Wednesday and Thursday Our client has engaged ACRUX Search to manage this recruitment process exclusively. We encourage qualified candidates to apply via the "Apply Now" button. For a confidential discussion regarding this opportunity, please contact Marissa Henderson - Business Development Manager on 0449 647 792 or via email: marissa.henderson@acruxsrearch.com.au
