Job Description Join our team as an Assistant Restaurant Manager at our thriving establishment in Wetherill Park, Australia! We're looking for a dynamic and customer-focused professional to help lead our restaurant operations and ensure an exceptional dining experience for our guests. Assist the Restaurant Manager in overseeing daily operations and ensuring smooth service Lead and motivate the front-of-house and back-of-house teams to maintain high standards of food quality and customer service Manage staff scheduling, training, and performance evaluations Monitor and maintain inventory levels, placing orders with suppliers as needed Ensure compliance with food safety regulations and maintain a clean, safe working environment Handle customer inquiries, feedback, and complaints professionally and efficiently Assist in developing and implementing strategies to increase sales and profitability Analyze sales data and prepare reports for upper management Step in for the Restaurant Manager when necessary, making critical decisions to maintain operations
