Tai's Asian Food - Barista; Ethnic Cook; Hospitality Worker; Kitchen Hand; Retail Supervisor

Tai's Asian Food • AU • 6d ago

Job Description - Barista Job Type: Full - time Salary: $70,000.00 - $80.000.00 per year We are seeking an enthusiastic and dedicated Barista to join our dynamic team at Tai’s Asian Food. As a Barista, you will be at the forefront of our customer experience, crafting high-quality beverages and providing exceptional service. You will have the opportunity to create a welcoming atmosphere for our customers, ensuring they leave with a smile and a perfectly brewed coffee in hand. Job Description Prepare and serve a variety of coffee and tea beverages, following standard recipes and procedures. Maintain a clean and organized work environment, including the coffee bar, equipment, and seating area. Provide friendly, efficient, and personalized service to customers, addressing their needs and preferences. Operate and maintain coffee machines and other equipment, ensuring they are in proper working condition. Manage inventory, restocking supplies as needed, and communicating any shortages or needs to the manager. Handle cash and card transactions accurately and responsibly, ensuring a smooth checkout process. Requirements Prior experience as a Barista or in a similar customer service role is preferred. Strong communication and interpersonal skills, with the ability to engage with customers and team members. Ability to work in a fast-paced environment, multitask, and manage time effectively. Knowledge of different coffee brewing methods and a passion for coffee and beverages is a plus. 2. Position: Ethnic Cook Job Type: Full - time Salary: $70,000.00 - $80.000.00 per year We are looking for a talented and passionate Asian Cook to join our culinary team at Tai’s Asian Food. In this role, you will bring your expertise in Asian cuisine to our kitchen, preparing authentic and delicious dishes that delight our customers. Your creativity and culinary skills will play a key role in maintaining and enhancing the quality and reputation of our restaurant. Job Description Prepare and cook a variety of Asian dishes, following traditional recipes and techniques. Ensure all food is prepared to the highest standards of quality, taste, and presentation. Maintain a clean, organized, and sanitary kitchen environment, adhering to all health and safety regulations. Manage inventory and coordinate with the kitchen staff to ensure timely and efficient service. Experiment with new recipes and techniques, contributing to menu development and innovation. Monitor food stock and supplies, placing orders as necessary to ensure consistent availability of ingredients. Requirements Proven experience as an Asian Cook or in a similar culinary role, with expertise in Asian cuisine. Strong knowledge of various Asian cooking methods, ingredients, and equipment. Ability to work effectively in a fast-paced kitchen environment, maintaining composure and efficiency. Excellent time management and organizational skills, with attention to detail and a commitment to quality. 3. Position: Hospitality Worker Job Type: Full - time Salary: $70,000.00 - $80.000.00 per year Key Responsibilities: Provide excellent customer service and take reservations. Greet guests, present menus, and take food & beverage orders. Serve meals, drinks, and specialty beverages (cocktails, coffee, etc.). Set, clear, and clean tables; maintain service and bar areas. Operate POS systems, handle payments, and promote products. Replenish stock, prepare displays, and keep areas well-presented. Skills and Experience Required: 1 year experience in a similar hospitality or retail role. Relevant qualifications preferred. 4. Position: Kitchen Hand Job Type: Full - time Salary: $70,000.00 - $80.000.00 per year Job Description Support chef and other staff with various tasks as required Assist with food preparation Maintain hygiene and safety standards in kitchen Clean/wash kitchen equipment, appliances, dishes, pots and utensils Receive, organise and handle supply/food deliveries Remove and dispose kitchen waste 5. Position: Retail Supervisor (Store Supervisor) Job Type: Full - time Salary: $70,000.00 - $80.000.00 per year We are looking to hire a customer-oriented takeaway store supervisor to ensure that all store’s operations run smoothly. The retail supervisor's responsibilities include overseeing the activities of all in-store staff and expediting customers' orders as needed. To be successful as a restaurant supervisor, you should exercise effective management skills and take necessary disciplinary actions to address poor staff performance. Ultimately, a retail supervisor should be able to achieve exceptional customer service and ensure that customers have a pleasant experience with the store. Job Description Managing restaurant staff's work schedules, Conducting regular inspections of the kitchen to determine whether proper standards of hygiene and sanitation are maintained, Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations, Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked, Resolving customer complaints, Reconciling tills at the end of day and report to the owner/manager, Managing check-out area and perform all check-out functions on a daily basis, Organising and upkeeping store’s presentation, Ensuring that goods are correctly priced and displayed, Training, instructing, and counselling staff when required. Requirements Ability to work in a fast-paced environment, Ability to stand for extended periods, Strong management skills, Excellent organizational skills, Effective communication skills, Exceptional customer service skills.

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