We are looking for energetic Cook to be part of our team at Kayal Cafe, located inCranbourne North, Victoria. We offer authentic Indian cuisine in a fun & stylish atmosphere. This is an exciting opportunity to showcase your culinary skills and passionfor food in a growing hospitality business. We require a highly motivated and skilled Cook to join our team on a full -time basis. Ifyou are adaptable, open minded, flexible, creative, fun, have a sense of humour andcan be organised and follow our procedures then you are the right person to apply forthis position. Position Description: Understanding kitchen equipment, checking temperatures of heating equipmentsuch as ovens and grills Preparation and Presentation of food Accessing food quality and consistency on a daily basis Monitoring food temperatures and storage of food appropriately Receiving Delivery of Raw and Uncooked materials Deal with special dietary requirements Cutting and chopping of vegetables Handling different types of kitchen equipment Tasting food while cooking, applying suitable amount of seasoning for a favourable flavor Understanding customers' special dining requirements to meet individual need Complying with the food hygiene regulations Providing training to fellow staff and recruit new kitchen staff. To be considered for this role, you should: · Hold an AQF Certificate III in Commercial Cookery · Have at least 2 year work experience in Indian Cuisine · Possess a positive attitude and work well with other team members; · Be willing to follow directions and ask questions for clarification if needed. · Good interpersonal and communication skills; · Able to work in a fast paced environment; multitask and handle stress; · Able to commit beyond normal working hours as when required. In return for your commitment we will provide fantastic career and trainingopportunities, employee benefits and excellent working conditions with a supportiveand hardworking team. We are looking for highly motivated individuals with a natural talent for cooking andpassion to serve fine dining food in a casual environment. A background in a similarenvironment would be beneficial, but not necessary
