Are you passionate about culinary excellence and leading a high-performing team in a fast-paced kitchen? Join our Banquets team at Shangri-La Sydney as Sous Chef, creating exceptional culinary experiences. Responsibilities: Collaborate with Chef de Cuisine for high-quality dishes. Lead the kitchen team and ensure a productive environment. Oversee daily kitchen operations, inventory, and hygiene. Maintain food safety, sanitation, and local regulations. Control costs, optimize portions, and monitor inventory. Innovate menu offerings with seasonal ingredients. Communicate effectively for seamless operations. Demonstrate strong leadership in a fast-paced environment. Ideal candidate has: Luxury 5-star experience. Leadership skills in a similar setting. Culinary expertise with creativity and precision. Innovative menu planning. Strong knowledge of culinary techniques and presentation. Excellent organizational and multitasking skills. Ability to lead, inspire, and foster teamwork. Understanding of food cost control and inventory. Passion for culinary excellence and full working rights in Australia. Take the next step in your culinary career. Competitive compensation, growth opportunities, and a supportive work environment await. Join us!
