About the Role Are you passionate about innovation and creating exceptional food products? We’re seeking an experienced Development Technologist to join our dynamic and collaborative R&D team in Arndell Park. Reporting to the NPD team Lead, you will play a key role in driving the creation of new meat products from concept to commercialisation. This is a fast-paced and rewarding role where you’ll lead production trials, collaborate with cross-functional teams, and ensure packaging complies with industry standards. No two days are the same as you explore the latest trends and innovations in the food industry! Key Responsibilities include: Oversee the end-to-end product development process, using our stage gate model (concept, development, and commercialisation). Engage with internal and external stakeholders to ensure seamless collaboration Plan and lead R&D production trials, analysing and interpreting results to guide product improvements Work with external marketing and trend experts to identify emerging food trends and incorporate them into product development Partner with ingredient and packaging suppliers to source the best solutions for new products Prepare and submit comprehensive documentation for customer sample submissions Contribute to process design layouts for new products as part of a multi-functional team Manage R&D systems, ensuring data and information accuracy and completeness Develop new products that align with both internal and external commercial requirements About Us Established in 1969, BE Campbell has grown to be one of Australia's largest family-owned meat operation, supplying supermarkets, restaurants, retail butchers, small-goods producers, and export channels. Driven by our purpose of ‘Enriching lives through wholesome food’, we are committed to creating innovative products for our customers whilst also having a positive impact on our community and environment. Our leading-edge manufacturing processes and dedicated team produce high quality food products across a range of fresh categories and sales channels. Employing over 600 staff across two processing sites in Western Sydney, we pride ourselves on an inclusive culture based on family values. About You We’re looking for a creative and detail-oriented individual with a passion for food innovation and product development. If you thrive in a fast-paced environment, love working collaboratively, and have a drive to succeed, we’d love to hear from you! 2-3 years of experience in product development within the food manufacturing industry A tertiary qualification in Food Science or a related field Strong written and verbal communication skills, with the ability to confidently engage with stakeholders at all levels Proficiency in Microsoft Office applications Meat industry experience is a bonus but not essential You’ll also bring exceptional organisational skills, attention to detail, and problem-solving abilities to this exciting role. What We Offer We provide a competitive salary package along with access to discounted meat products, allowing you to enjoy the fruits of your work. You’ll have the opportunity to grow your skills through ongoing learning and development programs, setting you up for a successful and rewarding career. As a valued member of our team, you’ll enjoy the stability and security of a long-term position within a thriving, family-owned business. Most importantly, you’ll be part of a supportive and welcoming team that shares a passion for excellence and innovation. If you’re looking for a rewarding career where you can contribute to exciting new food innovations, this is your chance! If you are after an exciting and rewarding career, then apply now!
