Job Description ibis Styles Brisbane Elizabeth Street is seeking a passionate and reliable Commis Chef to join our energetic kitchen team. The role involves preparing and presenting high-quality dishes across breakfast buffet, à la carte lunch and dinner and conference catering. Working within a team of four chefs, you will support daily operations and take initiative when working independently. Responsibilities include maintaining a clean and hygienic work environment, ensuring mise en place is ready, and upholding food safety standards in line with current regulations. You’ll be expected to follow strict stock rotation procedures, minimise wastage, and assist with stock control. Equipment care and cleanliness are essential, with any issues reported to the Executive Chef. The ideal candidate will hold a Certificate in Commercial Cookery or equivalent experience, and show strong teamwork, flexibility, and a commitment to delivering memorable guest experiences aligned with the ibis Styles brand.
