About Us: Established in 1994 as a small shop in the busy location of Knuckey Street, Noodle House relocated to the Darwin CBD in 2007 as Noodle House- Mitchell. To this day, the restaurant blends Chinese tradition with modern ambience, exquisite cuisine, and service excellence. Job Description - Restaurant Manager About this role: As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, managing staff, and maintaining a high standard of food quality. Your leadership and organizational skills will play a vital role in creating a positive and memorable dining experience for our guests. Tasks and Responsibilities: Manage all aspects of the restaurant, including staff management, customer service, and operational efficiency. Recruit, train, and supervise restaurant staff to maintain high levels of productivity and exceptional service. Develop and implement strategies to enhance the restaurant's performance and profitability. Monitor inventory levels and coordinate with suppliers to ensure timely and adequate stock levels. Uphold food safety and sanitation standards to guarantee the well-being of our customers and compliance with regulations. Oversee the creation and execution of menus, including daily specials and seasonal offerings. Handle customer inquiries, complaints, and feedback in a professional and courteous manner. Maintain a welcoming and pleasant atmosphere for guests, ensuring a positive dining experience. Collaborate with the kitchen team to maintain high-quality food preparation and presentation. Requirements: Proven experience as a Restaurant Manager or in a similar leadership role within the hospitality industry. Strong leadership and organizational skills, with the ability to motivate and develop a team. Exceptional customer service skills, dedicated to providing a memorable dining experience. Knowledge of food safety regulations and restaurant best practices. Excellent communication and interpersonal skills. Familiarity with restaurant POS systems and inventory management software is a plus. Certification in Food Handling and Safety is desirable. Job type: Fulltime Salary: $65,000 - $75,000 Job Description - Specialist Ethnic Cuisine Cook About this role: As an ethnic chef, you will play a pivotal role in our restaurant, where Chinese tradition meets modern ambience, offering our guests a unique culinary experience. Your expertise in traditional Chinese cuisine will be essential in creating exquisite dishes that blend authentic flavors with innovative techniques. Your passion for culinary excellence and dedication to exceptional service will contribute to our goal of providing a memorable dining experience for our valued customers. Tasks and Responsibilities: Develop a diverse and enticing menu that showcases a fusion of traditional Chinese dishes and innovative fusion creations. Prepare and cook a wide variety of traditional Chinese dishes, including appetizers, main courses, soups, and desserts, with precision and authenticity. Source and select the freshest and highest-quality ingredients to create exceptional Chinese flavors. Exhibit expertise in various Chinese cooking methods, such as stir-frying, steaming, and braising, to achieve authentic taste profiles. Collaborate with kitchen team to maintain an organized and efficient workflow during busy service hours. Maintain a clean, organized, and hygienic kitchen environment, adhering to food safety regulations and best practices. Ensure compliance with food safety and hygiene standards to deliver safe and delightful dishes. Conduct regular taste tests and quality checks to ensure consistent taste and presentation. Interact with guests, providing recommendations and answering inquiries about our Chinese dishes and menu offerings. Embrace opportunities to innovate and create new and exciting dishes that infuse traditional Chinese recipes with a modern twist. Requirements: Proven experience as a Chinese Cook or in a similar role specializing in Chinese cuisine. In-depth knowledge of traditional Chinese recipes, culinary techniques, and flavor profiles. Ability to maintain the authenticity and quality of Chinese dishes through precise cooking methods. Strong attention to detail and presentation skills to deliver visually appealing dishes. Familiarity with food safety and hygiene regulations. Excellent communication and teamwork skills. Job type: Fulltime Salary: $65,000 - $75,000 Job Description - Waiter Supervisor About this role: As a Waiter Supervisor, you will play a crucial role in ensuring the smooth and efficient operation of our restaurant's front-of-house team. You will lead and support our waitstaff, ensuring they provide exceptional service to our valued guests. Your strong leadership, excellent communication skills, and attention to detail will contribute to creating a welcoming and delightful dining experience for all patrons. Tasks and Responsibilities: Supervise and train junior team members Delivering exceptional customer service Serving food and drinks; may make recommendations Supervising the service of food and beverages. Ensuring customers are served in a professional and timely manner. Educating junior staff on menu products. Working with the kitchen to deliver high-quality food Greeting guests, giving them water and food and drinks menus. Setting tables Taking orders and passing them on to kitchen. Clearing tables and returning dishes and cutlery to kitchen, removing empty bottles and glasses from tables, and refilling and replacing glasses Practicing the correct workplace health and safety procedures. Following all cleaning policies Requirements: Proven experience as a Waiter Supervisor or in a similar supervisory role within the foodservice industry. Strong leadership and communication skills to motivate and guide the waitstaff team effectively. Excellent customer service orientation with a focus on providing a welcoming and enjoyable dining experience. Ability to handle multiple tasks and remain composed in a fast-paced restaurant setting. Knowledge of food and beverage offerings, including wine selections. Understanding of food safety and sanitation regulations. Job type: Fulltime Salary: $65,000 - $75,000
